CrossRef Text and Data Mining
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The effects of three novel probiotics isolated from the Korean fermented food Kimchi on the stress-induced defecation of rats
Min Ji Kim, Yang Won Min, Chansu Lee, Yeon Sil Jang, Cheol Hyun Kim, Dong Kyung Chang
Precis Future Med. 2020;4(1):31-36.   Published online March 19, 2020
DOI: https://doi.org/10.23838/pfm.2019.00121

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The effects of three novel probiotics isolated from the Korean fermented food Kimchi on the stress-induced defecation of rats
Min Ji Kim, Yang Won Min, Chansu Lee, Yeon Sil Jang, Cheol Hyun Kim, Dong Kyung Chang
Precision and Future Medicine. 2020;4(1):31-36   Crossref logo
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Kimchi (Korean Fermented Vegetables) as a Probiotic Food
Kun-Young Park, Ji-Kang Jeong
Probiotics, Prebiotics, and Synbiotics. 2016;391-408   Crossref logo
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Probiotic potential of nutritionally improved Lactobacillus plantarum DGK-17 isolated from Kimchi – A traditional Korean fermented food
Imran Khan, Sun Chul Kang
Food Control. 2016;60:88-94   Crossref logo
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Bacteriocinogenic Potential of Bacillus amyloliquefaciens Isolated from Kimchi, a Traditional Korean Fermented Cabbage
Sungmin Jung, Chaerin Woo, Joanna Ivy Irorita Fugaban, Jorge Enrique Vazquez Bucheli, Wilhelm Heinrich Holzapfel, Svetoslav Dimitrov Todorov
Probiotics and Antimicrobial Proteins. 2021;13(4):1195-1212   Crossref logo
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Ochratoxin A reduction ability of biocontrol agent Bacillus subtilis isolated from Korean traditional fermented food Kimchi
Shruti Shukla, Jung Hyun Park, Soo Hyun Chung, Myunghee Kim
Scientific Reports. 2018;8(1):   Crossref logo
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NOVEL RUMMELIIBACILLUS SP. ISOLATED FROM FERMENTED VEGETABLE PRODUCTS AS THE POTENTIAL PROBIOTICS
Sirikhwan Tinrat, Saranya Sedtananun
Journal of microbiology, biotechnology and food sciences. 2022;11(5):e4194   Crossref logo
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Neuroprotective Effects of Heat-Killed Lactobacillus plantarum 200655 Isolated from Kimchi Against Oxidative Stress
Min-Jeong Cheon, Na-Kyoung Lee, Hyun-Dong Paik
Probiotics and Antimicrobial Proteins. 2021;13(3):788-795   Crossref logo
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Evaluation of two Bacillus subtilis strains isolated from Korean fermented food as probiotics against loperamide-induced constipation in mice
Bae Jin Kim, Joo-Heon Hong, Yoo Seok Jeong, Hee Kyoung Jung
Journal of the Korean Society for Applied Biological Chemistry. 2014;57(6):797-806   Crossref logo
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In Vitro Assessment of Probiotic Properties for Lactic Acid Bacteria Isolated from Korean Traditional Fermented Food, Kimchi
Eui-Sang Cho, Jeonghye Chun, Jeongin Park, Mibang Kim, Chi Young Hwang, Deok Jun Yoon, Inonge Noni Siziya, Dong-Ho Seo, Myung-Ji Seo
Current Topic in Lactic Acid Bacteria and Probiotics. 2020;6(1):17-24   Crossref logo
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Protective effects of fermented blueberry juice with probiotics on alcohol-induced stomach mucosa injury in rats
Bin Li, Haikun Li, Baoge Song, Jinlong Tian, Ningxuan Gao, Ye Zhang, Chi Shu
Food Bioscience. 2023;55:102974   Crossref logo
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