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The effects of three novel probiotics isolated from the Korean fermented food Kimchi on the stress-induced defecation of rats
Min Ji Kim, Yang Won Min, Chansu Lee, Yeon Sil Jang, Cheol Hyun Kim, Dong Kyung Chang
Precis Future Med. 2020;4(1):31-36.   Published online March 19, 2020
DOI: https://doi.org/10.23838/pfm.2019.00121

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The effects of three novel probiotics isolated from the Korean fermented food Kimchi on the stress-induced defecation of rats
Precision and Future Medicine. 2020;4(1):31-36   Crossref logo
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Kimchi (Korean Fermented Vegetables) as a Probiotic Food
Probiotics, Prebiotics, and Synbiotics. 2016;391-408   Crossref logo
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Probiotic potential of nutritionally improved Lactobacillus plantarum DGK-17 isolated from Kimchi – A traditional Korean fermented food
Food Control. 2016;60:88-94   Crossref logo
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Bacteriocinogenic Potential of Bacillus amyloliquefaciens Isolated from Kimchi, a Traditional Korean Fermented Cabbage
Probiotics and Antimicrobial Proteins. 2021;13(4):1195-1212   Crossref logo
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Ochratoxin A reduction ability of biocontrol agent Bacillus subtilis isolated from Korean traditional fermented food Kimchi
Scientific Reports. 2018;8(1):   Crossref logo
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Neuroprotective Effects of Heat-Killed Lactobacillus plantarum 200655 Isolated from Kimchi Against Oxidative Stress
Probiotics and Antimicrobial Proteins. 2021;13(3):788-795   Crossref logo
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Evaluation of two Bacillus subtilis strains isolated from Korean fermented food as probiotics against loperamide-induced constipation in mice
Journal of the Korean Society for Applied Biological Chemistry. 2014;57(6):797-806   Crossref logo
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In Vitro Assessment of Probiotic Properties for Lactic Acid Bacteria Isolated from Korean Traditional Fermented Food, Kimchi
Current Topic in Lactic Acid Bacteria and Probiotics. 2020;6(1):17-24   Crossref logo
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Lentibacillus cibarius sp. nov., isolated from kimchi, a Korean fermented food
Journal of Microbiology. 2020;58(5):387-394   Crossref logo
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Probiotic Potential of Lactobacillus plantarum LD1 Isolated from Batter of Dosa, a South Indian Fermented Food
Probiotics and Antimicrobial Proteins. 2014;6(2):73-81   Crossref logo
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